Equally loved both in India and Pakistan, this lamb kebab is a meat lover's dream. Chunks of boneless lamb marinated with yoghurt, fried onions and spices, there is such a nice depth to this dish that you have to keep eating more. 
 
Boneless lamb chunks (5 pieces), ginger, garlic, yoghurt, chilli powder salt, vegetable oil, coriander powder, and cumin powder, garam masala powder.