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soft buttery Blackeyed peas curry with aubergine, a simple but fulfilling curry with aromatic spices. 

Ingredients - Blackeyed peas, Aubergine, onion, tomato, tamarind, ginger, garlic, chilli powder, pepper powder, salt, cumin, mustard powder, coriander powder, garam masala powder, sunflower oil. 

 

Allergens: Contains Black mustard seeds

Vankaya alasandala kura

£15.50Price

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    22-24 Prospect Street, Caversham

    Reading, RG4 8JG

    Sunday: Closed 

    Monday: Closed

    Tuesday: Closed

    Wednesday, Thursday: 5 PM to 11 PM

    ​(Our kitchen's close at 9PM)

    Friday : 5 PM to 11.30 PM 

    Saturday: 1 PM to 3 PM

                    5 PM to 11.30 PM

    (Kitchen closes 9.30 PM)

    With advance notice, we are able to host larger groups who can meet our minimum spend requirements on any of our closed days. Please get in touch via hello@clayskitchen.co.uk

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