A La Carte Menu
Indian style Pickles
Cauliflower (v)(m) [OR] Green chilli (v)(m) [OR] Chicken (m)4.5
Perfect for sharing. Add one or two to the table for an extra kick of heat.
Nibbles
Phool makhna, curry leaf masala (v)4.5
Tapioca papad, Keralan onion chutney (a South Indian alternative to popadoms) (v)5.5
Spiced cashewnuts (v)(n)6
Bar Snacks
Corn ribs, Clay's signature spice powder (v)6.5
Idli fingers, podi, peanut coconut chutney (v)(p)(m)7
Cut mirchi chaat – battered, fried chilli snack, Nandana's favourite (v)9.5
Sharing Plates / Starters
Gobi Manchuria – crispy cauliflower, Indo-Chinese style (v)12
Aloo tikki chaat – crispy, spiced potato patties topped with coconut yoghurt, tangy tamarind and spicy green chutneys, and savoury garnishes (v)11
Confit artichokes, Chana dal velouté-style, pickled onions (v)12
Grilled mushroom skewer, Kashmiri walnut chutney (n)(p)11.5
Fried chicken, Andhra style chicken 65 sauce (d)12.5
Pork belly glazed with ginger, tamarind and jaggery10
Crispy tilapia in flavourful yoghurt, chilli, curry leaf sauce (d)11.5
Mussels, wild garlic, green chilli, cumin, coconut milk10.5
Grilled lamb chops15.5
Curries
Bhuna venison, slow-cooked in its own juices with roasted spices (d)20
Dum ka Murgh, Hyderabadi-style chicken curry (n)(d)20
Bhindi mutton shorba – tender mutton & fresh okra in a rich, spiced and fragrant thick broth22
Hyderabadi paneer, a rich, aromatic curry with soft cottage cheese in a flavorful, spiced green herb and yoghurt-based sauce (veg)(d)19.5
Angoori kaddu – Lucknowi style courgette & green grape curry, deeply savoury, spicy and tangy (v)19
Mom's style chepala pulusu (fish of the day) – a fiery, tangy fish curry simmered in a rich tamarind and onion gravy with spices24
Beef brisket, nalli nihari sauce26
Biryani's / Pulao
Lamb shank biryani (d)28
Chicken (on the bone) biryani (d)20
Shrimp pulao19
Paneer biryani (d)19.5
Salads / Vegetables / Dal
Cucumber salad, fresh coconut, peanuts, mustard seed (v)(p)(m)7
Doh khlieh – pork salad, burnt chilli, ginger & lime8.5
Aubergine in ullikaram (a south Indian onion based condiment) (v)9
Crispy okra with fried onions & peanuts (p)(v)9
Pesarapappu – moong dal with tomato, light, refreshing & smoky (v)(m)8
Accompaniments
John's mixed basket – (set of 3 rotis) (v)(g)7
Baghara rice – Hyderabadi-style pulao rice (v)6
Desserts
Baked gulab jamun cake, pistachio ice cream (g)(d)(n)8.5
Apricot delight (g)(d)(e)(n)7
Homemade ice cream or sorbet – 4 per scoop
Pistachio (n)(d)(e) [or] vegan peanut butter (p) [or] mango sorbet
v - vegan, veg - vegetarian, g - contains gluten, n - nuts, p - peanuts, s - sesame, sy - soy, e - egg, d - dairy, m - black mustard seed