Group Dining Menu

Group Booking Menu

For groups of 7 and above - £35 per person

Please select 1 dish from each section. (Some dishes have an add-on supplement charge)

Tapioca papad, Keralan onion chutney (v)

Khamong Kakdi, cooling cucumber, fresh coconut, peanuts, mustard seed (v) (p) (m)

Doh Khlieh pork salad with burnt chilli, ginger and lime

Aloo tikki chat - spicy, tangy and cooling in a single bite (v)

Fried chilli stuffed with Paneer, peanuts, lemon onions (veg)(d)(p)

Crispy tilapia, Apollo fish sauce (g) (sy)

Kari dosa, chicken livers or cauliflower (v)

Mushroom skewer, thecha oil, walnut chutney (v) (n) (p)

Miso chicken tikka skewer, yoghurt, lime and coriander dip (sy) (d)

Bhuna venison slow-cooked in its own juices, where it all started (d)

Clay's chicken ghee roast, fiery, earthy and tangy (d)

Saag paneer kofta, spinach paneer kofta in a creamy tomato sauce (veg) (d)

Patra, taro leaves, tamarind-jaggery glaze, coconut tamarind chilli sauce (v) (s) (p)

Grilled jumbo king prawns, slow-cooked tokku, a deeply savoury dish (+5)

Braised Beef short ribs with luxurious nalli nihari sauce (+6)

Lambshank Biryani (d) (+7.5)

Day boat Fish of the Day (please check with us on the day for more details) (+5)

Baghara rice (v)

Johns Mixed bread basket (v)(g)

Onion bloom pakora, green chutney (v)13.5

Indian style pickles - Trio of Cauliflower(v), green chilli(v), chicken9

Smoked tamarind dal (veg, v on request) (m)6.5

v - vegan, veg - vegetarian, g - contains gluten, n - nuts, p - peanuts, s - sesame, sy - soy, e - egg, d - dairy, m - black mustard seed